Weekly Specials

People enjoying a meal with sliced steak, roasted potatoes, a salad, and a glass of white wine.

Tuesday - $25 Steak night

Sirloin with chats

A plate with a slice of baked lasagna containing ground meat, served on a bed of lettuce. In the background, there is a dish of French fries topped with grated cheese. Further back, a sandwich with lettuce, tomato, and possibly meat, is on a separate dish.

Wednesday - Chefs Seasonal Specials

Rotating seasonal weekly specials

A glass of red wine being poured at a restaurant table with a plate of pasta garnished with basil and cheese, and a background of restaurant seating and wall art.

Thursday Pasta Club - $22 pasta’s

Freshly made pasta rotated weekly

A plate of fresh oysters with lemon slices and dipping sauce, two cocktails—one with mint leaves and the other with orange slices—on a table at an outdoor restaurant.

Friday & Saturday 4-6pm - $4 Oysters

Freshly shucked oysters served with a mignonette dressing

People enjoying a meal with sliced steak, roasted potatoes, a salad, and a glass of white wine.

Friday Lunch - $25 Steak

Sirloin with chats (12-4pm)

Two cocktails in stemmed glasses with straws, one orange-colored with ice and the other clear with mint leaves and ice, on a table against a yellow wall.

Friday & Saturday 4-6pm - $12 Spritz

Aperol, Hugo & Limencello Spritz for happy hour