Food Menu
Sourdough cob w
/
whipped truffle butter 15 (VG)
Build Your Own Board
Olives marinated, lemon & orange zest, rosemary, garlic 12 (DF, GF, V , VG)
Sourdough cob w
/
whipped truffle butter 15 (VG)
Whipped truffle butter 6.50 (GF, VG)
Pita crisps 7.5 / house made flat bread 8.5 / gluten free bread 10 (GF)
EVOO w/ balsamic 3 (DF, GF, V , VG) roasted garlic 7 (DF, GF, V , VG)
Whipped truffle butter 6.50 (GF, VG)
Tossed tomatoes 12 (DF, GF, VG)
/
Feta 12 (DF, GF, VG)
Choose from our dip selection : hummus (VG, V) / babaganush (DF, GF) beetroot relish (VG) / pea & feta (DF, GF, VG,) / mahamara (DF, GF, VG, V) / tzatziki 12(GF, VG) / taramasalata 14 (GF, DF)
Salami 12 / mortadella 12 / prosciutto 16 (DF, GF)
Tossed tomatoes 12 (DF, GF, VG)
/
Feta 12 (DF, GF, VG)
Burrata, heirloom tomatoes, basil oil, black cherry vinegar, balsamic pearls 24 (GF, VG)
Small Plates
zest 26 (DF, GF)
Moreton Bay bug roll, iceberg lettuce, lime aioli, brioche bun 24
Kingfish ceviche, lime and ginger vinaigrette, fresh pomegranate, eshallotes, fresh lime
zest 26 (DF, GF)
White anchovies, baby capers, chilli, preserved lemon, parsley, olive oil dressing 22 (DF, GF) (add croutons 6) (DF)
Fig carpaccio, stracciatella, prosciutto, pistachios, pomegranate 26 (DFO, GF, VGO)
Yellowfin tuna carpaccio, lemon, chilli, capers, spanish onion 24 (GF,DF)
White anchovies, baby capers, chilli, preserved lemon, parsley, olive oil dressing 22 (DF, GF) (add croutons 6) (DF)
Cabbage rolls, (Yiayia’s favourite), leaves filled with piquant beef slow-cooked in fresh tomato sauce, flat bread 24 (DF)
Grilled halloumi, habanero honey, fresh mint, lime 24 (GF, VG)
Tossed squid, roast capsicum relish, squid ink, habanero dressing 25
Cabbage rolls, (Yiayia’s favourite), leaves filled with piquant beef slow-cooked in fresh tomato sauce, flat bread 24 (DF)
Pure black wagyu (MB5) skewers, pedro ximenez glaze, chimichurri sauce 28 (GF, DF)
Large Plates
Wild mushroom and porcini risotto, truffle oil, crispy leeks 34 (GF, VG, VGO)
Butterflied sizzling king prawns, garlic bisque butter 39 (GF)
Chicken supreme, saffron, preserved lemon labneh, tomato kasundi chutney, poppadom 36 (GF)
Wild mushroom and porcini risotto, truffle oil, crispy leeks 34 (GF, VG, VGO)
(market price) (GF)
250g Grass fed sirloin, rosemary, dijon mustard, roasted garlic 49 (GF) Chimichurri 6 / Lizzie Jus 9 (GF,DF)
Cape Grim tomahawk, hand cut chips, lizzie jus, chimichurri, rocket & parmesan
(market price) (GF)
Greek salad, lettuce, tomato, cucumber, kalamata olives, capsicum, feta 20 (GF, VG)
Salads & Sides
Iceberg lettuce wedge, egg, crouton, grana padano, caesar dressing 16 (GF)
Greek salad, lettuce, tomato, cucumber, kalamata olives, capsicum, feta 20 (GF, VG)
Chat potatoes 15 (GF, VG, DF) lime aioli
/
harissa mayo 3
Rocket and parmesan 16 (GF, VG)
Skin on parmesan fries 15 (GF, VG)
Chat potatoes 15 (GF, VG, DF) lime aioli
/
harissa mayo 3
v-vegetarian vg-vegan gf- gluten free df- dairy free
15% public holiday & 10% Saturday & Sunday surcharge applies
-One bill per table-