Food Menu
Pita crisps 7.5 (v, vg) house made flat bread 7.5 (v, vg, df) gluten free bread 10
Olives marinated, lemon, orange zest, rosemary, garlic 12 (df, gf, v, vg, df)
Sourdough cob, whipped truffle butter 15 (v)
Pita crisps 7.5 (v, vg) house made flat bread 7.5 (v, vg, df) gluten free bread 10
Daily dip selection : hummus
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babaganush
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beetroot relish
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pea & feta
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mahamara (df, v, vg)
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tzatziki 12 ( v, vg)
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taramasalata 14 (gf, df)
EVOO & balsamic 3 (df, gf, v, vg) roasted garlic 7 (df, gf, v, vg)
Whipped truffle butter 6.50 (v)
Daily dip selection : hummus
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babaganush
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beetroot relish
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pea & feta
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mahamara (df, v, vg)
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tzatziki 12 ( v, vg)
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taramasalata 14 (gf, df)
Feta 12 (df, gf, vg)
Salami / mortadella 12 / prosciutto 16
Tossed tomatoes in vinaigrette 12 (df, gf, vg)
Feta 12 (df, gf, vg)
Grilled halloumi, habanero honey, fresh mint, lime 24 (gf, v)
Burrata, grilled peaches, basil oil, cherry vinegar, balsamic pearls 24 (gf, vg)
White anchovies, baby capers, chilli, preserved lemon, parsley, olive oil dressing 22 (gf, df)
Grilled halloumi, habanero honey, fresh mint, lime 24 (gf, v)
+ caviar ($8per gram)
Gin spiked tasmanian salmon blinis, cucumber cream, salmon roe 19 (extra blini 10)
+ caviar ($8per gram)
Eye fillet beef tartare, quail egg, chives, shallots, capers 29 (gf, df)
Kingfish ceviche, lime and ginger vinaigrette, pomegranate, eshallotes, lime zest 26 (gf, df)
Fig carpaccio, stracciatella, prosciutto, pistachios, pomegranate 26 (gf, v)
Eye fillet beef tartare, quail egg, chives, shallots, capers 29 (gf, df)
Yellowfin tuna carpaccio, preserved lemon, chilli, capers, spanish onion 24 (gf, df)
Fish sambo, brioche bun, iceberg lettuce, Lizzy’s tartare, lemon 22 (df)
Fremantle grilled octopus, paramentier, romesco sauce 29 (gf, df)
Yellowfin tuna carpaccio, preserved lemon, chilli, capers, spanish onion 24 (gf, df)
salsa 32 (gf, dfo)
Butterflied sizzling king prawns, garlic bisque butter 39 (gf, df) (extra prawn 12)
Pomegranate, nigella seed crusted chicken, saffron labneh, pineapple, cucumber, coriander,
salsa 32 (gf, dfo)
Cape grim tomahawk, hand cut chips, lizzie jus, chimichurri, rocket & parmesan MP (gf, df)
Spinach spanakopita, spicy tomato sauce 36 (v)
250g grass fed Sirloin Steak, rosemary, dijon mustard, roasted garlic 49 (gf, df)
Cape grim tomahawk, hand cut chips, lizzie jus, chimichurri, rocket & parmesan MP (gf, df)
Greek salad 20 (gf, dfo, v, vg)
chimichurri 6 / lizzie jus (50 year-old recipe) 9
Iceberg lettuce wedge, egg, crouton, shaved grana padano, caesar dressing 16 (gf, v, vg, df)
Greek salad 20 (gf, dfo, v, vg)
Chat potatoes 15 (gf, df, v, vg) harissa mayo
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lime aioli 3
Rocket and parmesan salad 16 (gf, df, v, vg)
Skin on parmesan fries 15 (gf, v, vg)
Chat potatoes 15 (gf, df, v, vg) harissa mayo
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lime aioli 3