Functions & Events
Set menus
An homage to a mother's passion for flavours and shared enjoyment. Inspired by Liz's travels and a dedication to fresh, local ingredients, our Feed Me menu guarantees simplicity, authentic flavours, and a fulfilling dining experience.
Set menu $75/pp
Marinated mixed Kalamata Olives GF DF VG
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Roasted garlic, truffle butter + chargrilled sourdough VGO GFO
with
Heirloom tomatoes, Byron Bay burrata, basil, EVOO + balsamic pearls V GF
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Watermelon, feta, cucumber, kalamata olives + mint V VGO DFO GF
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Carpaccio Yellowfin tuna, preserved lemon, chilli, capers, parsnip crisps, rocket, Spanish onion + Grana Padano GFO DFO
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Sumac crusted organic chicken breasts, saffron labneh, grilled lemon, pomegranate + coriander GF DFO
with
Smashed chats, harissa + herb butter V DFO
Canapé menu
$70/pp
For cocktail style functions of 20+
Smoked Salmon Blini with creme fraiche, dill and pearls
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Grilled peach with bocconcini, caramelised onions, pomegranate and basil VG GF
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Rare roast beef, toasted sourdough, horseradish cream and rocket GFO
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Beef Kofta with saffron yoghurt GF
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Veal, pork and chorizo meatballs in a spicy tomato sugo sauce GF
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Bruschetta with vine ripened tomatoes, fresh basil, shallots, drizzled with EVOO V GFO
Optional add-ons:
Bug roll $20pp
* Please enquire about our dietary options as we can cater to your needs