burleigh heads menu

Roasted garlic with truffle butter + chargrilled sourdough ^{VGO GFO}

Pitta Crisp ^GFO

Lebanese flat bread ^VG

Mamans homemade dips from locally sourced vegetables

Taramasalata ^{GF DF}

Broad bean spread with roasted garlic, ricotta + Lebanese bread

Byron Bay burrata, EVOO + Olsson’s smoked salt ^{GF V}

Chargrilled halloumi + homemade fig compote ^{GF V}

Tossed, local medley tomatoes, olive oil, basil + sea salt ^{VG GF DF}

Mixed Kalamata + Sicilian olives marinated in olive oil, fresh bay leaves, thyme, orange zest, fresh garlic + chilli ^{GF DF VG}

Atlantic salmon, crispy pita + mango salsa ^{GFO DF}

Marinated white anchovies, EVOO, capers, lemon, garlic, chilli + parsley

Prosciutto ^{GF DF}

Chefs selected salami ^{GF DF}

Heirloom tomatoes, Byron Bay burrata, basil, EVOO + balsamic pearls ^{V GF}

Rocket + Parmesan salad ^{GF DFO V VGO}

Greek salad with tomatoes cucumber, Spanish onion, capsicum, kalamata olives, fetta, cherry vinegar + EVOO dressing ^{V GF DFO}

Fig salad, rocket, Persian fetta, crispy prosciutto, roasted pistachio, pomegranate + cherry vinaigrette ^{GF VO}

Fried cauliflower, tamarind sauce ^{V DF GF}

Dukkah style sweet potatoes ^{V DF GF}

Seasonal greens with toasted almonds ^{V DF GF}

Smashed chats, harissa + herb butter ^{V GF DF}