burleigh heads menu
BREADS
Sourdough, EVOO, hazelnut dukkah VG
10.5
Pitta Crisp GFO
6.5
Lebanese flat bread VG
6.5
Roast garlic with truffle butter + chargrilled sourdough VG
16.5
Gluten free bread, EVOO, hazelnut dukkah VG
9.0
DIPS
Hummus GF DF VG
9.0
Baba ganoush GF DF VG
9.0
Taramasalata GF DF
11.0
Nonna Wanda’s sardela GF DF
11.0
Chickpea fatteh with EVOO, pine nuts + homemade curd GF V
9.5
APPETIZERS
Fresh handmade burrata with tossed tomatoes, basil infused EVOO +lemon zest GF V
19.5
Mixed olives GF DF VG
9.5
Prosciutto GF DF
12.0
Truffle salami GF DF
12.5
Chargrilled halloumi + homemade fig compote GF V
16.0
LET MUM PICK
MAMAN TASTERS
49.5
MAMAN MAMAN FEASTING
75.0
Ask your waiter for the daily selection
Please note all tables 6 or more must be on the Maman ‘Let Mum Pick” options. | 10% Surcharge Sundays + 15% Surcharge public holidays | Whilst we endeavour to meet your dietary needs, our products are all produced and prepared on equipment that may contain small traces, residue or may have been in contact with allergenic substances and therefore we cannot give a guarantee that potential allergen transference has not occurred somewhere in the process. Therefore we are unable to guarantee that any items sold are free from traces of allergens.
PLATES
Beetroot tartare with gold courgette, crispy parsnip, garlic chips + truffle oil GF
26.0
Ocean trout carpaccio, beetroot, crème fraiche, rocket, grapefruit pearls, tapioca crisp, citrus dressing GF
28.0
Cape Grim eye fillet carpaccio, pickled mushrooms, truffle emulsion, shaved Grana Summer squash carpaccio, rocket, stracciatella + basil oil GF VG
27.0
Tasmanian black mussels, white wine garlic cream sauce, chargrilled sourdough GF
29.5
LARGE PLATES
Roasted eggplant with tabbouleh salad, dukka + tarator dressing GF
32.0
Mushroom risotto with white truffle oil VG
42.0
Mediterranean chicken supreme, creamy polenta with broccolini + red wine jus
42.0
Beef tagine, apples, raisins + preserved lemon couscous, minted yoghurt
49.0
SHARE PLATES
Maman’s famous lamb moussaka with eggplant tomato, potato, bechamel + mozzarella (allow 25 mins) GF
55.0
Handmade seafood fettuccine with prawn, mussel, garlic, chilli + parsley pangrattato served in maman’s specialty white win seafood bisque (allow 30 mins)
58.0
Market fish en papillote with fresh herbs, lemon + chilli (allow 30 mins) GFO DFO
MP
Moroccan spiced slow cooked sovereign lamb shoulder + sheeps milk yoghurt (allow 45 mins) GF DFO
95.0
SALADS + SIDES
Fig salad, rocket, Persian fetta, crispy prosciutto, roasted pistachio + pomegranate
28.0
Heirloom tomato with stracciatella, white anchovies, croutons, basll oil + citrus zest
19.5
Maman’s warm seasonal Mediterranean vegetable selection
15.5
Rocket parmesan salad
16.0
Smashed chats, harissa + herb butter
11.0
Side of polenta
12.0
GF Gluten Free
O Option available
DF Dairy Free
V Vegetarian
VG Vegan
Please note all tables 6 or more must be on the Maman ‘Let Mum Pick” options. | 10% Surcharge Sundays + 15% Surcharge public holidays | Whilst we endeavour to meet your dietary needs, our products are all produced and prepared on equipment that may contain small traces, residue or may have been in contact with allergenic substances and therefore we cannot give a guarantee that potential allergen transference has not occurred somewhere in the process. Therefore we are unable to guarantee that any items sold are free from traces of allergens.