burleigh heads menu
BREADS + DIPS
Roasted garlic with truffle butter + chargrilled sourdough VGO GFO
18
Pitta Crisp GFO
8.5
Lebanese flat bread VG
8.5
Mamans homemade dips from locally sourced vegetables GF DF VG
10.0
Taramasalata GF DF
12.0
TO START
Byron Bay burrata, EVOO + Olsson’s smoked salt GF V
21.0
Chargrilled halloumi + homemade fig compote GF V
23.0
Mixed Kalamata + Sicilian olives marinated in olive oil, fresh bay leaves, thyme, orange zest, fresh garlic + chilli GF DF VG
12.0
Marinated white anchovies, EVOO, capers, lemon, garlic, chilli + parsley GF DF
18.0
Prosciutto GF DF
14.0
Chefs selected salami GF DF
13.5
Heirloom tomatoes, Byron Bay burrata, basil, EVOO + balsamic pearls V GF
29.0
SALADS + SIDES
Rocket + Parmesan salad GF DFO V VGO
16.0
Greek salad with tomatoes cucumber, Spanish onion, capsicum, kalamata olives, fetta, cherry vinegar + EVOO dressing V GF DFO VGO
18.0
Fig salad, rocket, Persian fetta, crispy prosciutto, roasted pistachio, pomegranate + cherry vinaigrette GF VO VGO
25.0
Fried cauliflower, tamarind sauce DF
14.0
Seasonal greens with toasted almonds V DF GF
14.0
Smashed chats, harissa + herb butter V DFO
12.0
MAMAN'S FAVOURITE
Moreton Bay bug roll
24.0
On a brioche bun, crispy iceberg lettuce, harissa, lime mayo
Menu subject to change due to produce availability.
Please note all tables 6 or more must be on the Maman ‘Let Mum Pick” options. | 10% Surcharge Sundays + 15% Surcharge public holidays | Whilst we endeavour to meet your dietary needs, our products are all produced and prepared on equipment that may contain small traces, residue or may have been in contact with allergenic substances and therefore we cannot give a guarantee that potential allergen transference has not occurred somewhere in the process. Therefore we are unable to guarantee that any items sold are free from traces of allergens.
PLATES
Carpaccio Yellowfin tuna, preserved lemon, chilli, capers, parsnip crisps, rocket, Spanish onion + Grana Padano GFO DFO
34.0
Mediterranean chargrilled vegetable stack, pumpkin, eggplant, zucchini, oven roasted Roma tomatoes, capsicum, tahini dressing + dukkah GF DF
26.0
Seared scallop moussaka, eggplant, taramasalata, tomato + fennel salsa GF DF
33.0
Maman Fattoush, Local + Tiger Prawn, avocado, lime aioli with our version of a classic Lebanese salad GFO DF
32.0
LARGER PLATES
Organic free range chermoula crusted chicken supreme, Persian saffron rice + tzatziki GF DFO
42.0
Locally caught market fish, wilted baby spinach, smashed chats with pineapple + coriander salsa GF DFO
MP
Organic beef kofte, hummus, Israeli salad, pita + saffron yoghurt (4pcs) GFO DFO
37.0
Tagine of lamb, dates, slivered almonds, preserved lemon couscous + yoghurt GFO DFO
49.0
Tagine of chickpeas, roasted pumpkin, baby spinach + spiced cous cous VGO V GFO
45.0
Mamans famous lamb moussaka + eggplant tomato, potato, bechamel, mozzarella + Greek salad GF
60.0
DESSERT
Fine apple tart, salted caramel sauce, vanilla bean ice cream V
19.0
Burleigh Gelato Co Handmade Sorbet V VG DF GF
14.0
Flourless chocolate cake, pistachio praline, orange glaze, double cream GF
17.0
Rose yoghurt pannacotta, fresh berries, rose syrup, tuille biscuit
17.0
Affogato with your choice of liqueur, espresso shot, vanilla bean ice cream, homemade biscotti GF V
19.0
GF Gluten Free
O Option available
DF Dairy Free
V Vegetarian
VG Vegan
Menu subject to change due to produce availability.
Please note all tables 6 or more must be on the Maman ‘Let Mum Pick” options. | 10% Surcharge Sundays + 15% Surcharge public holidays | Whilst we endeavour to meet your dietary needs, our products are all produced and prepared on equipment that may contain small traces, residue or may have been in contact with allergenic substances and therefore we cannot give a guarantee that potential allergen transference has not occurred somewhere in the process. Therefore we are unable to guarantee that any items sold are free from traces of allergens.