Olives marinated, lemon, orange zest, rosemary, garlic 12 (df, gf, v, vg, df)

Sourdough cob, whipped truffle butter 15 (v)

Pita crisps 7.5 (v, vg) house made flat bread 7.5 (v, vg, df) gluten free bread 10

EVOO & balsamic 3 (df, gf, v, vg) roasted garlic 7 (df, gf, v, vg)

Whipped truffle butter 6.50 (v)

Daily dip selection : hummus /babaganush /beetroot relish /pea & feta / mahamara (df, v, vg)

/tzatziki 12 (v, vg) /taramasalata 14 (gf, df)

Salami / mortadella 12 / prosciutto 16

Tossed tomatoes in vinaigrette 12 (df, gf, vg)

Feta 12 (df, gf, vg)

Burrata, grilled peaches, basil oil, cherry vinegar, balsamic pearls 24 (gf, vg)

White anchovies, baby capers, chilli, preserved lemon, parsley, olive oil dressing 22 (gf, df)

Grilled halloumi, habanero honey, fresh mint, lime 24 (gf, v)

Gin spiked tasmanian salmon blinis, cucumber cream, salmon roe 19 (extra blini 10)

+ caviar ($8per gram)

Kingfish ceviche, lime and ginger vinaigrette, pomegranate, eshallotes, lime zest 26 (gf, df)

Fig carpaccio, stracciatella, prosciutto, pistachios, pomegranate 26 (gf, v)

Eye fillet beef tartare, quail egg, chives, shallots, capers 29 (gf, df)

Fish sambo, brioche bun, iceberg lettuce, Lizzy’s tartare, lemon 22 (df)

Fremantle grilled octopus, paramentier, romesco sauce 29 (gf, df)

Yellowfin tuna carpaccio, preserved lemon, chilli, capers, spanish onion 24 (gf, df)

Butterflied sizzling king prawns, garlic bisque butter 39 (gf, df) (extra prawn 12)

Pomegranate, nigella seed crusted chicken, saffron labneh, pineapple, cucumber, coriander,

salsa 32 (gf, dfo)

Spinach spanakopita, spicy tomato sauce 36 (v)

250g grass fed Sirloin Steak, rosemary, dijon mustard, roasted garlic 49 (gf, df)

Cape grim tomahawk, hand cut chips, lizzie jus, chimichurri, rocket & parmesan MP (gf, df)

chimichurri 6 / lizzie jus (50 year-old recipe) 9

Iceberg lettuce wedge, egg, crouton, shaved grana padano, caesar dressing 16 (gf, v, vg, df)

Greek salad 20 (gf, dfo, v, vg)

Rocket and parmesan salad 16 (gf, df, v, vg)

Skin on parmesan fries 15 (gf, v, vg)

Chat potatoes 15 (gf, df, v, vg)

harissa mayo / lime aioli 3

Midweek Specials

Tuesday - Sirloin Steak & chats 25

Wednesday - Steak Sanga 10 (limited so get in early)

Thursday - Weekly Pasta 25 + Wine (gfo)

Children’s Menu Pasta Bolognese 16 | Fish & Fries 16